Best Meatballs, Rolled in Crackers Recipe

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Best Meatballs, Rolled in Crackers
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Ingredients:

Directions:

  1. Mix the first 5 ingredients in a medium bowl.
  2. Shape into tablespoon size balls.
  3. Beat the extra egg for egg wash.
  4. Crush the crackers.
  5. Roll each ball in the egg wash, then the crackers.
  6. Fry in butter or peanut oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.09 Kcal (1064 kJ)
Calories from fat 144.3 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 101.42mg 34%
Sodium 161.84mg 7%
Potassium 267.45mg 6%
Total Carbs 10.25g 3%
Sugars 1.33g 5%
Dietary Fiber 0.97g 4%
Protein 17.37g 35%
Vitamin C 4.8mg 8%
Iron 2mg 11%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 205.11 Kcal (859 kJ)
Calories from fat 116.48 Kcal
% Daily Value*
Total Fat 12.94g 25%
Cholesterol 81.87mg 34%
Sodium 130.64mg 7%
Potassium 215.89mg 6%
Total Carbs 8.27g 3%
Sugars 1.07g 5%
Dietary Fiber 0.78g 4%
Protein 14.02g 35%
Vitamin C 3.9mg 8%
Iron 1.6mg 11%
Calcium 22.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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