Best Ever Five Flavored Southern Pound Cake Recipe

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Best Ever Five Flavored Southern Pound Cake
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Ingredients:

Directions:

  1. Cream butter and Crisco.
  2. Add 3 cups sugar and cream again (10 minutes – minimum). Beat eggs until lemon color – add to mixture.
  3. Sift together: flour, baking powder and salt.
  4. Alternate milk and 1 tsp all flavorings w/sifted dry ingredients. Pour into a greased and floured 10” tube pan.
  5. Bake 325° for 1 1/2 hours or until cake tests done or depending on oven.
  6. Dissolve glaze ingredients over low heat in a saucepan. Spoon glaze over cake in pan while hot. Let cool in pan. Keep well and it is better after 1st day.
  7. NOTE: Put out the butter, Crisco and eggs the night before. The key is that everything is room temperature and you beat the butter, sugar and eggs at least the 10 minutes. After that you only beat enough to mix the dry ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.96 Kcal (3299 kJ)
Calories from fat 283.24 Kcal
% Daily Value*
Total Fat 31.47g 48%
Cholesterol 213.7mg 71%
Sodium 282.78mg 12%
Potassium 193.84mg 4%
Total Carbs 116.45g 39%
Sugars 70.1g 280%
Dietary Fiber 1.44g 6%
Protein 11.71g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 4.6mg 26%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 343.56 Kcal (1438 kJ)
Calories from fat 123.49 Kcal
% Daily Value*
Total Fat 13.72g 48%
Cholesterol 93.17mg 71%
Sodium 123.3mg 12%
Potassium 84.52mg 4%
Total Carbs 50.77g 39%
Sugars 30.56g 280%
Dietary Fiber 0.63g 6%
Protein 5.11g 23%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 2mg 26%
Calcium 49.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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