Directions:
- Pour melted butter over graham crackers and walnuts.
- Mix thoroughly.
- Line bottom and sides of 9 springform pan with crust mixture. Refrigerate until ready to use.
- Preheat over to 450 degrees.
- In large bowl mix cream cheese and sugar until light and smooth.
- Beat in eggs. Amaretta, and corn starch until well blended.
- Fold in sour cream until well mixed.
- Pour into prepared crust.
- Bake 12 minutes at 450 degrees.
- Reduce heat to 300 degrees and back for additional 55 minutes.
- Allow cake to cool in the oven, with the door open.
- Chill and serve with Cherry Sauce or canned cherry pie filling can be used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.79 Kcal (2875 kJ) | ||
| Calories from fat | 481.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.45g | 82% | |
|---|---|---|---|
| Cholesterol | 141.19mg | 47% | |
| Sodium | 455.23mg | 19% | |
| Potassium | 245.27mg | 5% | |
| Total Carbs | 43.04g | 14% | |
| Sugars | 17.6g | 70% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 390.38 Kcal (1634 kJ) | ||
| Calories from fat | 273.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 82% | |
|---|---|---|---|
| Cholesterol | 80.25mg | 47% | |
| Sodium | 258.76mg | 19% | |
| Potassium | 139.41mg | 5% | |
| Total Carbs | 24.46g | 14% | |
| Sugars | 10.01g | 70% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 5.36g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 72mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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