Directions:
- In a large bowl, beat the sugars, oil, eggs and vanilla until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. Stir in the carrots, pineapple, raisins and walnuts.
- Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.
- For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar until smooth. Frost cake. Store in the refrigerator. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.48 Kcal (3565 kJ) | ||
| Calories from fat | 244.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 34.55mg | 12% | |
| Sodium | 145.32mg | 6% | |
| Potassium | 261.42mg | 6% | |
| Total Carbs | 145.12g | 48% | |
| Sugars | 79.41g | 318% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 335.5 Kcal (1405 kJ) | ||
| Calories from fat | 96.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 42% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 12% | |
| Sodium | 57.26mg | 6% | |
| Potassium | 103mg | 6% | |
| Total Carbs | 57.18g | 48% | |
| Sugars | 31.29g | 318% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 3.37g | 17% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 23.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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