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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding! Ingredients:
8 slices bread, cubed |
1 cup shredded sharp cheddar cheese (i love cracker barrel extra sharp cheddar) |
1 cup shredded monterey jack cheese |
10 eggs |
2 cups milk |
2 teaspoons dry mustard |
2 teaspoons dill |
1 teaspoon sugar |
1 teaspoon baking powder |
1/2 teaspoon white pepper |
salt |
1/2 small yellow onion, chopped |
chives (optional) |
green pepper (optional) |
red pepper (optional) |
orange bell pepper (optional) |
yellow bell pepper (optional) |
mushroom (optional) |
broccoli (optional) |
Directions:
1. Prepare a 9 X 13 pan (greased).
2. Spread cubed bread evenly; cover with cheese.
3. Beat eggs until light and fluffy.
4. Add remaining ingredients.
5. pour over bread and refrigerate overnight.
6. Bake for 50 minutes at 350 degrees or until set.
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