Besciamella Sauce (Mario Batali) Recipe

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Besciamella Sauce (Mario Batali)
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Ingredients:

  • 5 tbsp butter
  • 4 tbsp flour
  • 3 cups milk
  • 2 tsp salt

Directions:

  1. In a medium saucepan, heat butter until melted. Add flour and stir until smooth. Over medium heat, cook until light golden brown, about 6 to 7 minutes.
  2. Meanwhile, heat milk in separate pan until just about to boil. Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil. Cook 30 seconds and remove from heat. Season with salt and nutmeg and set aside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.55 Kcal (4193 kJ)
Calories from fat 590.42 Kcal
% Daily Value*
Total Fat 65.6g 101%
Cholesterol 167.35mg 56%
Sodium 5802.37mg 242%
Potassium 1241.86mg 26%
Total Carbs 74.59g 25%
Sugars 37.06g 148%
Dietary Fiber 4.38g 18%
Protein 27.56g 55%
Vitamin A 0.7mg 24%
Iron 2.4mg 13%
Calcium 1029.3mg 103%
Amount Per 100 g
Calories 114.03 Kcal (477 kJ)
Calories from fat 67.22 Kcal
% Daily Value*
Total Fat 7.47g 101%
Cholesterol 19.05mg 56%
Sodium 660.64mg 242%
Potassium 141.39mg 26%
Total Carbs 8.49g 25%
Sugars 4.22g 148%
Dietary Fiber 0.5g 18%
Protein 3.14g 55%
Vitamin A 0.1mg 24%
Iron 0.3mg 13%
Calcium 117.2mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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