Besan Laddu Recipe

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Besan Laddu
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Ingredients:

  • 6 cups confectioners' sugar
  • milk , as needed

Directions:

  1. Heat the ghee in a skillet over medium-low heat. Stir the chickpea flour into the ghee and cook until golden brown and has a nutty smell. You cannot miss the fragrance of roasted besan. It will perfume the entire house. Turn off the heat and let the besan cool till just warm.
  2. Stir the confectioners' sugar and cardamom into the flour mixture. Pinch the mixture together with your fingers. It should hold the shape. If not, sprinkle some milk till the mixture is able to bind together. Form the mixture into lime-sized balls and roll between your palms till smooth and even. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.34 Kcal (1630 kJ)
Calories from fat 156.28 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 40.31mg 13%
Sodium 16.86mg 1%
Potassium 216.52mg 5%
Total Carbs 54.16g 18%
Sugars 41.42g 166%
Dietary Fiber 2.82g 11%
Protein 5.56g 11%
Iron 1.3mg 7%
Calcium 12mg 1%
Amount Per 100 g
Calories 483.44 Kcal (2024 kJ)
Calories from fat 194.05 Kcal
% Daily Value*
Total Fat 21.56g 27%
Cholesterol 50.05mg 13%
Sodium 20.94mg 1%
Potassium 268.86mg 5%
Total Carbs 67.24g 18%
Sugars 51.43g 166%
Dietary Fiber 3.5g 11%
Protein 6.9g 11%
Iron 1.6mg 7%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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