Directions:
- Combine sugar, cream cheese and oleo, mixing well till blended; add eggs, one at a time, mixing well after each addition.
- Blend in vanilla.
- Sift dry ingredients; add alternately with milk, mixing well after each addition.
- Pour into greased and floured 13x9-inch pan.
- Pour over top of cake the red raspberry preserves.
- Cut through batter with knife several times for marble effect.
- Bake at 350 for 35 minutes.
- Drizzle top with a vanilla glaze when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.92 Kcal (988 kJ) | ||
| Calories from fat | 134.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 57.81mg | 19% | |
| Sodium | 317.55mg | 13% | |
| Potassium | 104.06mg | 2% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 19.17g | 77% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.69g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 302.96 Kcal (1268 kJ) | ||
| Calories from fat | 173.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 23% | |
|---|---|---|---|
| Cholesterol | 74.23mg | 19% | |
| Sodium | 407.79mg | 13% | |
| Potassium | 133.63mg | 2% | |
| Total Carbs | 30.76g | 8% | |
| Sugars | 24.62g | 77% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.45g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 72.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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