Berry Empanadas - Empanadas De Bayas Recipe

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Berry Empanadas - Empanadas De Bayas
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Ingredients:

Directions:

  1. Pre-heat oven to 400º.
  2. Combine apple, walnuts, sugar, flour, cinnamon, vanilla and salt in medium bowl and mix well.
  3. Gently fold in berries.
  4. Roll out pastry and cut into twelve 4 1/2-inch rounds.
  5. Place 2 tablespoons berry filling on half of round, leaving about 1/2 inch along edges.
  6. Fold the other half of pastry over filled half, moisten edges and seal by pressing with fork.
  7. Repeat this procedure until all rounds are folded and sealed.
  8. Combine 2 tablespoons sugar with 1/2 teaspoon ground cinnamon.
  9. Brush each empanada with melted butter and sprinkle with cinnamon-sugar.
  10. Bake on greased cookie sheet 18-20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.3 Kcal (1257 kJ)
Calories from fat 160.68 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 2.54mg 1%
Sodium 282.27mg 12%
Potassium 119.94mg 3%
Total Carbs 31.56g 11%
Sugars 6.77g 27%
Dietary Fiber 4.08g 16%
Protein 4.14g 8%
Vitamin C 8.5mg 14%
Iron 2mg 11%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 279.34 Kcal (1170 kJ)
Calories from fat 149.47 Kcal
% Daily Value*
Total Fat 16.61g 27%
Cholesterol 2.37mg 1%
Sodium 262.57mg 12%
Potassium 111.57mg 3%
Total Carbs 29.36g 11%
Sugars 6.29g 27%
Dietary Fiber 3.8g 16%
Protein 3.85g 8%
Vitamin C 7.9mg 14%
Iron 1.9mg 11%
Calcium 24mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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