Directions:
- Combine the wafer crumbs, nuts and butter. Press onto the bottom of a greased 9-in. springform pan. Bake at 375° for 8-10 minutes or until golden brown. Cool completely.
- In a large bowl, beat the milk, orange juice and lemon juice on low speed until well blended. Stir in raspberries. Fold in whipped topping. Pour over crust. Cover and freeze for 3 hours or until firm. May be frozen for up to 3 months.
- Remove from the freezer 15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with raspberries and whipped topping if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.08 Kcal (486 kJ) | ||
| Calories from fat | 83.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 5% | |
| Sodium | 29.77mg | 1% | |
| Potassium | 51.52mg | 1% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 392.82 Kcal (1645 kJ) | ||
| Calories from fat | 282.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 14% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 5% | |
| Sodium | 100.74mg | 1% | |
| Potassium | 174.36mg | 1% | |
| Total Carbs | 28.01g | 3% | |
| Sugars | 17.05g | 20% | |
| Dietary Fiber | 2.51g | 3% | |
| Protein | 3.66g | 2% | |
| Vitamin C | 13.5mg | 7% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 57mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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