Directions:
- Preheat oven to 375°.
- Grease a 12-cup muffin pan.
- In a bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the sugar, eggs, yogurt, butter, and orange zest until well blended.
- Add the egg mixture to the flour mixture; stir until just blended.
- Gently fold in raspberries.
- Divide batter equally among prepared muffin cups.
- Bake in preheated oven for 18-22 minutes or until a pick inserted in the center comes out clean.
- Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1938.27 Kcal (8115 kJ) | ||
| Calories from fat | 644.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.62g | 110% | |
|---|---|---|---|
| Cholesterol | 489.19mg | 163% | |
| Sodium | 2164.57mg | 90% | |
| Potassium | 1840.6mg | 39% | |
| Total Carbs | 286.93g | 96% | |
| Sugars | 81.48g | 326% | |
| Dietary Fiber | 23.59g | 94% | |
| Protein | 45.07g | 90% | |
| Vitamin C | 48.5mg | 81% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.6mg | 48% | |
| Calcium | 722mg | 72% | |
| Amount Per 100 g | |||
| Calories | 209.12 Kcal (876 kJ) | ||
| Calories from fat | 69.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 110% | |
|---|---|---|---|
| Cholesterol | 52.78mg | 163% | |
| Sodium | 233.54mg | 90% | |
| Potassium | 198.59mg | 39% | |
| Total Carbs | 30.96g | 96% | |
| Sugars | 8.79g | 326% | |
| Dietary Fiber | 2.55g | 94% | |
| Protein | 4.86g | 90% | |
| Vitamin C | 5.2mg | 81% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 48% | |
| Calcium | 77.9mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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