Directions:
- In a medium mixing bowl combine cream cheese, ricotta cheese, sugar, orange peel, and orange juice. Beat with an electric mixer on medium speed until smooth. Cover and chill for at least 4 hours or up to 24 hours.
- To serve, spoon the fruit into dessert dishes. Top with the cream cheese mixture and sprinkle with the broken cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.49 Kcal (747 kJ) | ||
| Calories from fat | 53.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 260.98mg | 11% | |
| Potassium | 285.55mg | 6% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 192.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 106.39 Kcal (445 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 9% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 6% | |
| Sodium | 155.56mg | 11% | |
| Potassium | 170.21mg | 6% | |
| Total Carbs | 14.44g | 8% | |
| Sugars | 6.46g | 43% | |
| Dietary Fiber | 3.95g | 27% | |
| Protein | 5.55g | 19% | |
| Vitamin C | 16mg | 45% | |
| Iron | 0.8mg | 7% | |
| Calcium | 114.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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