Berry Applesauce Gelatin Recipe

Posted by
Rate It!
Berry Applesauce Gelatin
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed and separated. Add the applesauce and lemon juice; mix well. Pour into an 11-in. x 7-in. pan; chill until set. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.72 Kcal (296 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.07mg 1%
Potassium 124.58mg 3%
Total Carbs 17.99g 6%
Sugars 2.88g 12%
Dietary Fiber 1.74g 7%
Protein 0.21g 0%
Vitamin C 25.4mg 42%
Iron 0.6mg 3%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 45.34 Kcal (190 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.92mg 1%
Potassium 79.87mg 3%
Total Carbs 11.53g 6%
Sugars 1.84g 12%
Dietary Fiber 1.12g 7%
Protein 0.14g 0%
Vitamin C 16.3mg 42%
Iron 0.4mg 3%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top