Applesauce Jello Recipe

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Applesauce Jello
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Ingredients
4
Count
Nutrition
59
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
  2. Add applesauce all at once.
  3. Stir until thoroughly mixed.
  4. Pour into an 8 by 8 casserole or a shallow dish, and cover.
  5. Refrigerate until partially set (about 1 1/2 hours is good).
  6. Stir in apple chunks, if desired.
  7. Refrigerate an additional 1 1/2 to 3 hours, until set.
  8. This recipe will not set quite as firm as traditional gelatin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.18 Kcal (248 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.85mg 1%
Potassium 75.52mg 2%
Total Carbs 15.17g 5%
Sugars 4.55g 18%
Dietary Fiber 1.35g 5%
Protein 0.21g 0%
Vitamin C 3.2mg 5%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 48.25 Kcal (202 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.26mg 1%
Potassium 61.57mg 2%
Total Carbs 12.37g 5%
Sugars 3.71g 18%
Dietary Fiber 1.1g 5%
Protein 0.17g 0%
Vitamin C 2.6mg 5%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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