Directions:
- Brush liqueur over bottoms of the ladyfinger halves. Spread two tablespoons ice cream over the bottom of half of the ladyfingers. Top with remaining ladyfinger halves.
- Wrap in plastic wrap. Freeze for at least 1 hour. Just before serving, dust with cocoa. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.3 Kcal (303 kJ) | ||
| Calories from fat | 8.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 8% | |
| Sodium | 46.71mg | 2% | |
| Potassium | 12.43mg | 0% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.18 Kcal (746 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 2% | |
|---|---|---|---|
| Cholesterol | 59.91mg | 8% | |
| Sodium | 115.12mg | 2% | |
| Potassium | 30.63mg | 0% | |
| Total Carbs | 35.28g | 5% | |
| Sugars | 12.32g | 20% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 6.94g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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