Bergy Dim Sum #4 Roasted Spareribs |
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Prep Time: 300 Minutes Cook Time: 25 Minutes |
Ready In: 325 Minutes Servings: 6 |
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Good as an appetizer too! These are like a dry garlic rib. Try doing a Dim Sum brunch your friends will love it (if they like oriental food). Ingredients:
1 1/2 lbs pork spareribs, separated, fat removed and cut into 2-inch pieces |
4 garlic cloves, crushed |
1/2 cup thick soy sauce |
1/2 cup dry sherry |
1/2 cup sugar |
1/2 cup vegetable oil |
2 teaspoons sesame oil |
1/2 cup water |
Directions:
1. In a bowl mix all the ingredients together stirring to dissolve the sugar (Except the ribs).
2. Arrange pork in an oven proof dish and pour the sauce over the ribs.
3. Cover with aluminum foil and marinate in the refrigerator for at least 5 hours, rotating ribs occasionally.
4. Preheat oven to 375°F.
5. Roast covered for 25 minutes, remove foil and continue cooking until the sauce is just a sticky glace on the ribs.
6. You may now serve them (hot) or freeze them for later use.
7. To freeze, place them on a cookie sheet and freeze individually.
8. Once frozen put them in a large freezer proof bag for later use.
9. When you want to serve them spread them on a cookie sheet and place frozen ribs in 350°F oven for about 15 minutes or until hot through.
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