Bengali Potatoes Recipe

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Bengali Potatoes
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Ingredients:

Directions:

  1. Boil sweet potatoes until soft.
  2. Heat a wok, add the oil and stir fry the panch phoran for 1 minute and then add the garlic and stir fry for another minute.
  3. Now add the onion and stir fry for 5 minutes.
  4. Add the sweet potatoes and coriander and stir fry until all the ingredients are well blended and heated through.
  5. Season with salt if desired and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.84 Kcal (1255 kJ)
Calories from fat 122.61 Kcal
% Daily Value*
Total Fat 13.62g 21%
Sodium 105.04mg 4%
Potassium 695.97mg 15%
Total Carbs 41.62g 14%
Sugars 9.02g 36%
Dietary Fiber 6.42g 26%
Protein 4.26g 9%
Vitamin C 7.1mg 12%
Vitamin A 1.9mg 63%
Iron 1.9mg 11%
Calcium 69mg 7%
Amount Per 100 g
Calories 124.46 Kcal (521 kJ)
Calories from fat 50.89 Kcal
% Daily Value*
Total Fat 5.65g 21%
Sodium 43.6mg 4%
Potassium 288.89mg 15%
Total Carbs 17.28g 14%
Sugars 3.75g 36%
Dietary Fiber 2.67g 26%
Protein 1.77g 9%
Vitamin C 2.9mg 12%
Vitamin A 0.8mg 63%
Iron 0.8mg 11%
Calcium 28.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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