Directions:
- Place the cookies in a bowl, cover and refrigerate.
- Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk and whisk to blend.
- Add the peppermint extract and blend again. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
- After the ice cream stiffens, about 2 minutes before it is done, add the chopped cookies, then continue freezing until the ice cream is ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1813.37 Kcal (7592 kJ) | ||
| Calories from fat | 653.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.62g | 112% | |
|---|---|---|---|
| Cholesterol | 382.76mg | 128% | |
| Sodium | 1568.22mg | 65% | |
| Potassium | 188.7mg | 4% | |
| Total Carbs | 273.32g | 91% | |
| Sugars | 167.78g | 671% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 26.1g | 52% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 12.4mg | 69% | |
| Calcium | 209.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 870.22 Kcal (3643 kJ) | ||
| Calories from fat | 313.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 112% | |
|---|---|---|---|
| Cholesterol | 183.68mg | 128% | |
| Sodium | 752.57mg | 65% | |
| Potassium | 90.56mg | 4% | |
| Total Carbs | 131.16g | 91% | |
| Sugars | 80.52g | 671% | |
| Dietary Fiber | 1.9g | 16% | |
| Protein | 12.53g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 5.9mg | 69% | |
| Calcium | 100.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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