Crème Brûlée a l'Orange Recipe

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Crème Brûlée a l'Orange
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  • 6 large egg yolks
  • 1/2 cup plus 6 tsp sugar
  • 1 1/3 cups whipping cream
  • 2/3 cup whole milk


  1. Preheat oven to 325°F. Lightly butter six 3/4-cup soufflé dishes or custard cups. Beat egg yolks and 1/2 cup sugar in medium bowl to blend. Bring cream, milk and orange peel to simmer in medium saucepan over medium-high heat. Gradually whisk hot cream mixture into yolk mixture. Stir in Grand Marnier.
  2. Divide custard among prepared dishes. Set dishes in large baking pan. Add enough hot water to pan to come halfway up sides of dishes. Bake custards until just set in center, about 40 minutes. Remove from water. Cool, then cover and refrigerate overnight.
  3. Preheat broiler. Arrange soufflé dishes on baking sheet. Sprinkle 1 teaspoon sugar over each. Broil until sugar browns, rotating baking sheet for even browning and watching closely to avoid burning, about 2 minutes. Refrigerate 1 hour. (Can be made 6 hours ahead. Keep refrigerated.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.83 Kcal (791 kJ)
Calories from fat 122.78 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 216.07mg 72%
Sodium 91.61mg 4%
Potassium 139.3mg 3%
Total Carbs 8.94g 3%
Sugars 3.95g 16%
Dietary Fiber 0.62g 2%
Protein 8.53g 17%
Vitamin C 1.4mg 2%
Iron 1.3mg 7%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 170.13 Kcal (712 kJ)
Calories from fat 110.62 Kcal
% Daily Value*
Total Fat 12.29g 21%
Cholesterol 194.68mg 72%
Sodium 82.54mg 4%
Potassium 125.5mg 3%
Total Carbs 8.06g 3%
Sugars 3.56g 16%
Dietary Fiber 0.56g 2%
Protein 7.69g 17%
Vitamin C 1.3mg 2%
Iron 1.1mg 7%
Calcium 73.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free,
  • low sodium

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