Beginner's Ceviche Recipe

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Beginner's Ceviche
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Ingredients:

Directions:

  1. Combine all the ingredients in a large bowl. Toss to mix well. Serve immediately or refrigerate until ready to serve. Stir from the bottom to mix before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.14 Kcal (348 kJ)
Calories from fat 5.93 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 49.24mg 16%
Sodium 146.38mg 6%
Potassium 679.79mg 14%
Total Carbs 14.53g 5%
Sugars 7.67g 31%
Dietary Fiber 3g 12%
Protein 6.34g 13%
Vitamin C 60.3mg 100%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 25.47 Kcal (107 kJ)
Calories from fat 1.82 Kcal
% Daily Value*
Total Fat 0.2g 1%
Cholesterol 15.08mg 16%
Sodium 44.84mg 6%
Potassium 208.25mg 14%
Total Carbs 4.45g 5%
Sugars 2.35g 31%
Dietary Fiber 0.92g 12%
Protein 1.94g 13%
Vitamin C 18.5mg 100%
Calcium 14.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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