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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 large beets, trimmed |
1 cup orange juice |
2 tablespoons sugar |
2 tablespoons (1/4 stick) butter |
1 tablespoon minced orange peel (orange part only) |
2 teaspoons red wine vinegar |
Directions:
1. Preheat oven to 400°F. Wrap 2 beets together in foil. Repeat with remaining beets. Place on baking sheet. Bake until tender, about 1 hour 15 minutes. Cool. Peel beets. Cut each into 8 wedges.
2. Combine beets and remaining ingredients in medium nonaluminum saucepan. Simmer over medium heat until sauce is syrupy, stirring often, about 8 minutes. Season with salt and pepper.
3. (Can be made 1 day ahead. Chill. Rewarm over low heat, stirring often.) Serve hot.
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