Beerinthebutt chicken Recipe

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Beerinthebutt chicken
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Ingredients:

  • 3 -4 lbs chicken
  • 2/3 can beer

Directions:

  1. Rinse chicken thoroughly inside and out, pat dry.
  2. Sprinkle lemon pepper inside and out.
  3. Heat grill, put chicken in 8x8 pan with 2/3 can beer of your choice pushed up inside chicken between its legs.
  4. Close lid and go away for at least 2 hours.
  5. Check and continue cooking no more than another hour.
  6. Skin will be nice and crispy and meat will be so very moist.
  7. Hope you like this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.85 Kcal (3646 kJ)
Calories from fat 535.7 Kcal
% Daily Value*
Total Fat 59.52g 92%
Cholesterol 357.13mg 119%
Sodium 280.15mg 12%
Potassium 766.08mg 16%
Total Carbs 2.39g 1%
Protein 71.43g 143%
Vitamin C 11.9mg 20%
Iron 4mg 22%
Calcium 46mg 5%
Amount Per 100 g
Calories 190.79 Kcal (799 kJ)
Calories from fat 117.36 Kcal
% Daily Value*
Total Fat 13.04g 92%
Cholesterol 78.24mg 119%
Sodium 61.38mg 12%
Potassium 167.84mg 16%
Total Carbs 0.52g 1%
Protein 15.65g 143%
Vitamin C 2.6mg 20%
Iron 0.9mg 22%
Calcium 10.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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