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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Ingredients:
3 -4 lbs chicken |
lemon pepper |
2/3 can beer |
Directions:
1. Rinse chicken thoroughly inside and out, pat dry.
2. Sprinkle lemon pepper inside and out.
3. Heat grill, put chicken in 8x8 pan with 2/3 can beer of your choice pushed up inside chicken between its legs.
4. Close lid and go away for at least 2 hours.
5. Check and continue cooking no more than another hour.
6. Skin will be nice and crispy and meat will be so very moist.
7. Hope you like this recipe.
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