Beer Steak Recipe

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Beer Steak
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  • 4 (1/2 lb) rib-eye steaks
  • 2 tbsp sea salt
  • 2 tbsp lemon pepper
  • 2 (12 fl oz) cans or bottles beer of choice


  1. Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1106.35 Kcal (4632 kJ)
Calories from fat 735.34 Kcal
% Daily Value*
Total Fat 81.7g 126%
Cholesterol 302.86mg 101%
Sodium 3805.94mg 159%
Potassium 1052.31mg 22%
Total Carbs 0.67g 0%
Protein 87.72g 175%
Iron 9.1mg 50%
Calcium 39mg 4%
Amount Per 100 g
Calories 228.23 Kcal (956 kJ)
Calories from fat 151.69 Kcal
% Daily Value*
Total Fat 16.85g 126%
Cholesterol 62.48mg 101%
Sodium 785.13mg 159%
Potassium 217.08mg 22%
Total Carbs 0.14g 0%
Protein 18.1g 175%
Iron 1.9mg 50%
Calcium 8.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
  • 29

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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