Beer Pork Chops Recipe

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Beer Pork Chops
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Ingredients:

Directions:

  1. Mix all ingredients except pork chop and mushrooms.
  2. Cook the pork chops in a pan with the mushrooms.
  3. When they are done, put them in a oven dish.
  4. Add the mix on top.
  5. Cover and put in oven at 375F for an hour.
  6. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.3 Kcal (474 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 1293.04mg 54%
Potassium 259.13mg 6%
Total Carbs 16.41g 5%
Sugars 1.44g 6%
Dietary Fiber 1.53g 6%
Protein 2.23g 4%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 62.02 Kcal (260 kJ)
Calories from fat 3.49 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 707.84mg 54%
Potassium 141.85mg 6%
Total Carbs 8.98g 5%
Sugars 0.79g 6%
Dietary Fiber 0.84g 6%
Protein 1.22g 4%
Vitamin C 0.6mg 2%
Iron 0.3mg 3%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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