Directions:
- Place chops in a shallow dish.
- Combine remaining ingredients and mix well.
- Pour marinade over chops.
- Cover and refrigerate overnight, turning occasionally.
- Remove chops from marinade.
- Place on grill, approximately six inches from medium-hot coals.
- Grill for 10-15 minutes, turning once and basting with remaining marinade.
- Discard remaining marinade when meat is grilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.11 Kcal (1357 kJ) | ||
| Calories from fat | 50.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 122.1mg | 41% | |
| Sodium | 1074.24mg | 45% | |
| Potassium | 834.06mg | 18% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 42.74g | 85% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 1.9mg | 10% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.51 Kcal (421 kJ) | ||
| Calories from fat | 15.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 9% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 41% | |
| Sodium | 333.11mg | 45% | |
| Potassium | 258.63mg | 18% | |
| Total Carbs | 6.56g | 7% | |
| Sugars | 5.7g | 74% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 13.25g | 85% | |
| Vitamin C | 13.2mg | 71% | |
| Iron | 0.6mg | 10% | |
| Calcium | 6.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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