Directions:
- Toast the almonds in a 350 oven for 3-5 minutes, until golden brown. Set aside to cool.
- Whip the cream cheese until light and fluffy, 2-3 minutes.
- Stir in the vanilla and sugar.
- Trim a small slice off the bottom (pointed end) of the strawberry, so it will stand on a plate. Slice off the top of the strawberry. Hollow the strawberry using a small melon baller or spoon.
- Place the cheesecake mix in a ziploc bag and snip the end (or use a pastry bag). Fill the berries until the mixture pipes over the top.
- Arrange the toasted almonds over the top. Serve immediately or chill, covered, for up to two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.88 Kcal (372 kJ) | ||
| Calories from fat | 69.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 55.33mg | 2% | |
| Potassium | 50.16mg | 1% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.92 Kcal (1494 kJ) | ||
| Calories from fat | 278.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 12% | |
|---|---|---|---|
| Cholesterol | 75.14mg | 6% | |
| Sodium | 222.2mg | 2% | |
| Potassium | 201.44mg | 1% | |
| Total Carbs | 15.03g | 1% | |
| Sugars | 11.91g | 12% | |
| Dietary Fiber | 1.6g | 2% | |
| Protein | 7.23g | 4% | |
| Vitamin C | 4.3mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 102.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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