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Beer Cheese Fondue Recipe

Beer Cheese Fondue Recipe

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Ingredients

Count

Nutrition

350

Calories

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Ingredients:

Serving

1 loaf (1 lb, about 20 inches) french bread, cubed
1/4 cup chopped onion
1 tsp minced garlic
1 tbsp butter
1 cup beer
4 cups (16 oz) shredded cheddar cheese - or other favorite cheese that melts well
1 tbsp all-purpose flour
2 to 4 tbsp half-and-half cream

Directions:

Place bread cubes in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake at 450° for 5-7 minutes or until lightly crisp, stirring twice.
Meanwhile, in a small saucepan, saute onion and garlic in butter until tender.
Stir in beer.
Bring to a boil; reduce heat to medium-low.
Toss cheese and flour; stir into saucepan until melted.
Stir in 2 tablespoons cream.
Transfer to a small ceramic fondue pot or slow cooker; keep warm.
Add additional cream if fondue thickens.
Serve with toasted bread cubes.
Yield: about 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.69 Kcal (1464 kJ)
Calories from fat	97.95 Kcal
		% Daily Value*
Total Fat	10.88g	17%
Cholesterol	28.63mg	10%
Sodium	511.43mg	21%
Potassium	152.52mg	3%
Total Carbs	46.24g	15%
Sugars	2.73g	11%
Dietary Fiber	1.69g	7%
Protein	14.34g	29%
Vitamin C	0.7mg	1%
Iron	3.2mg	18%
Calcium	184.7mg	18%

Amount Per 100 g
Calories	225.82 Kcal (945 kJ)
Calories from fat	63.25 Kcal
		% Daily Value*
Total Fat	7.03g	17%
Cholesterol	18.49mg	10%
Sodium	330.27mg	21%
Potassium	98.49mg	3%
Total Carbs	29.86g	15%
Sugars	1.76g	11%
Dietary Fiber	1.09g	7%
Protein	9.26g	29%
Vitamin C	0.5mg	1%
Iron	2.1mg	18%
Calcium	119.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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