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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 loaf (1 pound, about 20 inches) french bread, cubed |
1/4 cup chopped onion |
1 teaspoon minced garlic |
1 tablespoon butter |
1 cup beer or nonalcoholic beer |
4 cups (16 ounces) shredded cheddar cheese- or other favorite cheese that melts well |
1 tablespoon all-purpose flour |
2 to 4 tablespoons half-and-half cream |
Directions:
1. Place bread cubes in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 450° for 5-7 minutes or until lightly crisp, stirring twice.
3. Meanwhile, in a small saucepan, saute onion and garlic in butter until tender.
4. Stir in beer.
5. Bring to a boil; reduce heat to medium-low.
6. Toss cheese and flour; stir into saucepan until melted.
7. Stir in 2 tablespoons cream.
8. Transfer to a small ceramic fondue pot or slow cooker; keep warm.
9. Add additional cream if fondue thickens.
10. Serve with toasted bread cubes.
11. Yield: about 3 cups.
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