Beer Bread

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 6

Ingredients:

3 cups self-rising flour

3 tablespoons sugar

1 pinch salt

1 (12 ounce) can beer (room temperature)

Directions:

1. Preheat oven to 400 degrees.
2. Stir all ingredients together thoroughly.
3. Put in a WELL greased bread pan.
4. Bake for 1/2 hour.