Directions:
- Marinade:.
- Cut sirloin in 4 pieces, about 8 ounces each.
- Marinate in oil, lime, garlic, cilantro, black pepper and jalapeños for at least 3 hours (overnight is best).
- After marinating, grill meat to medium doneness on an open flame using hickory or mesquite, if possible. Let meat cool, then dice into 1/2 x 1/2 cubes and set aside.
- Chili:.
- In a large sauce pot, add oil and sauté onions and garlic until translucent.
- Add in meat and cook on medium heat until most of the moisture is gone.
- Add ancho chili powder, comino and coriander, then deglaze with beer.
- Continue cooking on medium heat until meat is tender and sauce starts to thicken.
- Add diced chilis and finish with kosher salt, lime juice, and garnish with green onions and chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.71 Kcal (2494 kJ) | ||
| Calories from fat | 271.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 134.54mg | 45% | |
| Sodium | 1168.51mg | 49% | |
| Potassium | 887.85mg | 19% | |
| Total Carbs | 28.59g | 10% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 46.95g | 94% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 4.5mg | 25% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 125.22 Kcal (524 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 46% | |
|---|---|---|---|
| Cholesterol | 28.28mg | 45% | |
| Sodium | 245.62mg | 49% | |
| Potassium | 186.63mg | 19% | |
| Total Carbs | 6.01g | 10% | |
| Sugars | 1.05g | 20% | |
| Dietary Fiber | 1.09g | 21% | |
| Protein | 9.87g | 94% | |
| Vitamin C | 6.2mg | 49% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.9mg | 25% | |
| Calcium | 22.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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