Beer Braised Sirloin Chili |
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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 6 |
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This was a recipe of Chef Tre's from the television show Top Chef on Bravo. This tasty chili is a must have at every football gathering! The servings really depend on the size of your portion, so ours may be different than yours. Ingredients:
2 lbs top sirloin steaks, trimmed |
2 tablespoons canola oil |
4 limes, juice of |
8 garlic cloves, peeled and minced |
2 shallots, peeled and minced |
2 tablespoons cilantro, chopped |
1 tablespoon black pepper, coarsely crushed |
1 jalapeno pepper, stem seeds and membrane removed, then minced |
2 tablespoons kosher salt |
2 tablespoons canola oil |
2 large yellow onions, peeled and diced |
8 garlic cloves, peeled and minced |
2 tablespoons dried ancho chile powder |
2 teaspoons comino seeds, toasted and ground |
2 teaspoons coriander seeds, toasted and ground |
32 ounces bottled beer |
2 tablespoons kosher salt |
2 large poblano peppers, roasted peeled and seeded then diced |
2 limes, juice of |
1/2 cup green onion, chopped |
1 tablespoon cilantro, chopped |
Directions:
1. Marinade:.
2. Cut sirloin in 4 pieces, about 8 ounces each.
3. Marinate in oil, lime, garlic, cilantro, black pepper and jalapeños for at least 3 hours (overnight is best).
4. After marinating, grill meat to medium doneness on an open flame using hickory or mesquite, if possible. Let meat cool, then dice into 1/2 x 1/2 cubes and set aside.
5. Chili:.
6. In a large sauce pot, add oil and sauté onions and garlic until translucent.
7. Add in meat and cook on medium heat until most of the moisture is gone.
8. Add ancho chili powder, comino and coriander, then deglaze with beer.
9. Continue cooking on medium heat until meat is tender and sauce starts to thicken.
10. Add diced chilis and finish with kosher salt, lime juice, and garnish with green onions and chopped cilantro.
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