Directions:
- Place the chicken quarters in a large plastic or glass container, pour 2 beers over the chicken letting it marinate in your refrigerator about 1 hour.
- While your chicken is marinating, pour 2 beers and your chopped onion into a saucepan and bring your mixture to a boil for about 5 minutes.
- Use caution to avoid boil-overs.
- After 5 minutes of boiling, adjust the heat to Low and add 1 teaspoon of Emeril’s Essence, 2 teaspoons on McCormick’s Montreal Chicken Seasoning, and 1/2 stick of butter.
- Allow your beer basting mix to simmer for about 30-40 minutes.
- Preheat your oven to 400 degrees.
- Place your chicken on a rack in a large oven pan, then pour the beer from the marinade over the chicken so it drains to the bottom of the pan.
- Season both sides of your chicken quarters with McCormick’s Montreal Chicken Seasoning.
- Gently spoon about half of your beer basting mix over your chicken pieces.
- Insert your roasting pan with your chicken on the middle rack of your oven.
- After 25 minutes cooking time, carefully slide your oven rack out and spoon the remainder of your basting mix over your chicken pieces.
- Slide the rack back into the oven and cook about 25 minutes more until your chicken is brown and crispy.
- Remove your chicken from the oven, place the pieces on a serving dish, sprinkle with your chopped Spring onions.
- Serve with corn on the cob and baked potatoes.
- You did a great job, so open that 5th beer and enjoy it with your chicken as your guests compliment your culinary talent.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2314.25 Kcal (9689 kJ) | ||
| Calories from fat | 1481.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.56g | 253% | |
|---|---|---|---|
| Cholesterol | 961.74mg | 321% | |
| Sodium | 906.85mg | 38% | |
| Potassium | 2031.59mg | 43% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 188.71g | 377% | |
| Vitamin C | 34.5mg | 58% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.6mg | 59% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 210.34 Kcal (881 kJ) | ||
| Calories from fat | 134.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 253% | |
|---|---|---|---|
| Cholesterol | 87.41mg | 321% | |
| Sodium | 82.42mg | 38% | |
| Potassium | 184.64mg | 43% | |
| Total Carbs | 0.25g | 1% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 17.15g | 377% | |
| Vitamin C | 3.1mg | 58% | |
| Iron | 1mg | 59% | |
| Calcium | 11.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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