Beer-Battered Fried Shrimp Recipe

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Ingredients:

Serving

2 lbs uncooked large shrimp, peeled and deveined
1/4 cup flour
3/4 cup flat beer
1 egg, slightly beaten
1 tbsp sugar
1/2 tsp salt
peanut oil, for deep-frying

Directions:

Butterfly the cleaned shrimp so that they will look larger: hold them so that the underside is up; slice down its length, almost to the vein, to form the hinge.
Spread and flatten to form the butterfly shape.
Make a batter by mixing together the flour, beer, egg, sugar, and salt.
Use a deep fryer and heat a few inches of peanut oil to 375*F.
Dip the shrimp into the batter and fry until golden brown; drain on paper towels.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.19 Kcal (3350 kJ)
Calories from fat	414.94 Kcal
		% Daily Value*
Total Fat	46.1g	71%
Cholesterol	172.44mg	57%
Sodium	3108.38mg	130%
Potassium	231.57mg	5%
Total Carbs	76.7g	26%
Sugars	1.96g	8%
Dietary Fiber	3.3g	13%
Protein	20.75g	42%
Iron	3.1mg	17%
Calcium	101.6mg	10%

Amount Per 100 g
Calories	266.91 Kcal (1117 kJ)
Calories from fat	138.41 Kcal
		% Daily Value*
Total Fat	15.38g	71%
Cholesterol	57.52mg	57%
Sodium	1036.82mg	130%
Potassium	77.24mg	5%
Total Carbs	25.58g	26%
Sugars	0.65g	8%
Dietary Fiber	1.1g	13%
Protein	6.92g	42%
Iron	1mg	17%
Calcium	33.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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