Directions:
- Lightly grease a 9 x 5 loaf pan.
- In a medium bowl, mix the self-rising flour, white flour, brown sugar, baking powder, and salt together well.
- Pour in the beer, and mix just until ingredients are moistened.
- Pour batter into the prepared baking pan.
- Drizzle melted butter over top of batter.
- Bake at 375 degrees for 45 to 55 minutes, until a toothpick inserted in the center comes out clean.
- Allow bread to rest in pan for 10 minutes, then remove it from pan and let it cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.5 Kcal (3356 kJ) | ||
| Calories from fat | 70.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 2321.66mg | 97% | |
| Potassium | 334.26mg | 7% | |
| Total Carbs | 159.67g | 53% | |
| Sugars | 26.68g | 107% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 17.64g | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.1mg | 51% | |
| Calcium | 635.2mg | 64% | |
| Amount Per 100 g | |||
| Calories | 314.07 Kcal (1315 kJ) | ||
| Calories from fat | 27.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 12% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 4% | |
| Sodium | 909.74mg | 97% | |
| Potassium | 130.98mg | 7% | |
| Total Carbs | 62.57g | 53% | |
| Sugars | 10.45g | 107% | |
| Dietary Fiber | 2.34g | 24% | |
| Protein | 6.91g | 35% | |
| Iron | 3.6mg | 51% | |
| Calcium | 248.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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