Route 66 Chili Recipe

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 Route 66  Chili
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Ingredients:

Directions:

  1. Dredge pork in flour to coat; shake off excess. Heat 1/4 cup olive oil in heavy large pot over medium-high heat. Working in batches, add pork and brown on all sides, about 8 minutes. Using slotted spoon, transfer pork to large bowl.
  2. Add remaining 1/4 cup olive oil to same pot. Add onion and sauté until translucent, about 4 minutes. Add poblano chilies and garlic and sauté 2 minutes. Mix in pork, diced tomatoes with their juice, enchilada sauce, ale, diced green chilies, cumin and chili powder. Simmer until meat is tender and chili thickens slightly, stirring occasionally, about 1 hour. Serve chili with sour cream and sliced green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.31 Kcal (2321 kJ)
Calories from fat 320.37 Kcal
% Daily Value*
Total Fat 35.6g 55%
Cholesterol 150.52mg 50%
Sodium 405.37mg 17%
Potassium 1155.78mg 25%
Total Carbs 14.37g 5%
Sugars 7.39g 30%
Dietary Fiber 2.66g 11%
Protein 42.4g 85%
Vitamin C 36.8mg 61%
Iron 2.7mg 15%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 109.49 Kcal (458 kJ)
Calories from fat 63.28 Kcal
% Daily Value*
Total Fat 7.03g 55%
Cholesterol 29.73mg 50%
Sodium 80.07mg 17%
Potassium 228.29mg 25%
Total Carbs 2.84g 5%
Sugars 1.46g 30%
Dietary Fiber 0.53g 11%
Protein 8.38g 85%
Vitamin C 7.3mg 61%
Iron 0.5mg 15%
Calcium 15.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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