Directions:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until macaroni is tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.82 Kcal (577 kJ) | ||
| Calories from fat | 27.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 128.61mg | 5% | |
| Potassium | 504.73mg | 11% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 14.48g | 29% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 1.5mg | 8% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.59 Kcal (208 kJ) | ||
| Calories from fat | 9.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 5% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 12% | |
| Sodium | 46.27mg | 5% | |
| Potassium | 181.6mg | 11% | |
| Total Carbs | 4.64g | 4% | |
| Sugars | 1.87g | 21% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 5.21g | 29% | |
| Vitamin C | 7.9mg | 36% | |
| Iron | 0.5mg | 8% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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