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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ground beef and macaroni add heartiness to this soup sent in by Patricia Staudt of Marble Rock, Iowa. It's nicely seasoned...and nicely priced, too, at 37 cents per bowl. Ingredients:
1 pound lean ground beef (90% lean) |
4 cups reduced-sodium tomato juice |
3 cups water |
3/4 cup uncooked elbow macaroni |
1 envelope onion soup mix |
1/4 teaspoon chili powder |
Directions:
1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until macaroni is tender. Yield: 8 servings.
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