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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I came up with my favorite! It's always a hit, no matter where I take it! Ingredients:
1 package (8 ounces) cream cheese, softened |
1 cup (8 ounces) sour cream |
3/4 cup mayonnaise |
1 pound ground turkey or beef |
1 envelope taco seasoning |
1 can (8 ounces) tomato sauce |
2 cups (8 ounces) shredded cheddar or mexican cheese blend |
4 cups shredded lettuce |
2 medium tomatoes, diced |
1 small onion, diced |
1 medium green pepper, diced |
tortilla chips |
Directions:
1. In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour.
2. In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Refrigerate.
3. Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips. Yield: 16-20 servings.
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