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Beefy Mexican Soup
 
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Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Servings: 4
From Back of the Box Recipes at . This is a get-it-to-the-table fast dinner using Hamburger Helper.
Ingredients:
1 lb lean ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup green bell pepper, chopped
5 cups hot water
1 (7 ounce) package hamburger helper mix for beef pasta, chili macaroni
1 teaspoon chili powder
1/2 teaspoon garlic salt
1 (14 ounce) can whole tomatoes, undrained
1 (8 ounce) can whole kernel corn, undrained
2 tablespoons pitted ripe olives, sliced
Directions:
1. Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.
2. Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes; break up tomatoes.
3. Heat to boiling, stirring constantly.
4. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
5. Stir in uncooked Pasta, corn and olives.
6. Cover and cook 10 minutes longer.
7. Nutritional Info Per Serving: Calories 320 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 50mg; Sodium 940mg; Potassium 650mg; Carbohydrate 39g (Dietary Fiber 3g); Protein 19g.
By RecipeOfHealth.com