Beefy Eyeball Tarts Recipe

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Beefy Eyeball Tarts
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Ingredients:

Directions:

  1. Combine butter and cream cheese until well mixed and beat in milk.
  2. Add flour and salt, mix well and shape into a ball.
  3. Chill at least 2 hours.
  4. Using about 1 tablespoon of dough, form into a small ball and press into miniature muffin cups.
  5. Bake at 425 degrees 4-6 minutes until light golden brown.
  6. Cool.
  7. Spoon a small cheese spread in the baked tart shells.
  8. Top each with a thawed meatball.
  9. Bake at 350 degrees 15 minutes until heated.
  10. Top each meatball with a piece of cheese and place a ripe olive slice on the cheese to create the eye.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.12 Kcal (528 kJ)
Calories from fat 75.92 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 17.97mg 6%
Sodium 347.97mg 14%
Potassium 43.88mg 1%
Total Carbs 10.17g 3%
Sugars 0.68g 3%
Dietary Fiber 1.04g 4%
Protein 2.62g 5%
Iron 0.6mg 3%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 397.56 Kcal (1665 kJ)
Calories from fat 239.3 Kcal
% Daily Value*
Total Fat 26.59g 13%
Cholesterol 56.63mg 6%
Sodium 1096.88mg 14%
Potassium 138.31mg 1%
Total Carbs 32.06g 3%
Sugars 2.14g 3%
Dietary Fiber 3.26g 4%
Protein 8.25g 5%
Vitamin A 0.1mg 2%
Iron 1.9mg 3%
Calcium 232.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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