Directions:
- Preheat oven to 350°. Lightly grease a 2-quart baking dish.
- In a large skillet, combine ground chuck and onion; cook over medium-high heat until beef is browned and crumbled. Drain well.
- Stir in cream cheese, beans and chiles. Cook over medium heat, stirring frequently, until combined. Remove from heat.
- Stir in sour cream, cumin, chili powder, salt, pepper jack cheese and 1 cup of the cheddar cheese.
- Spoon mixture into prepared dish; sprinkle with remaining cheddar cheese.
- Bake 30 minutes, or until hot and bubbly.
- Serve with corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.8 Kcal (409 kJ) | ||
| Calories from fat | 48.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 30.92mg | 10% | |
| Sodium | 113.72mg | 5% | |
| Potassium | 196.02mg | 4% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.93 Kcal (632 kJ) | ||
| Calories from fat | 75.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 8% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 10% | |
| Sodium | 175.5mg | 5% | |
| Potassium | 302.49mg | 4% | |
| Total Carbs | 5.42g | 1% | |
| Sugars | 0.92g | 2% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 12.95g | 17% | |
| Vitamin C | 8.4mg | 9% | |
| Iron | 1.4mg | 5% | |
| Calcium | 83.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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