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Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola Recipe

Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola Recipe

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Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola

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Ingredients:

Serving

4 tbsp butter
2 large garlic cloves, sliced
1 large shallot, sliced
1 1/4 cups beef broth
1 cup ruby port
1/4 cup dried cranberries
four 5 to 6 oz beef tenderloin steak, about 1 inch thick
1/2 tsp fresh rosemary
1/2 cup crumbled gorgonzola

Directions:

Melt 2 tablespoons butter in a saucepan over medium-high heat. Add garlic and shallot, then 1 cup broth, Port and cranberries. Boil liquid until reduced to 1/2 cup, about 8 minutes. Set sauce aside.
Melt remaining 2 tablespoons butter in a large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet; cook to desired doneness, about 5 minutes per side for medium rare. Transfer steaks to a plate; cover loosely with foil and keep warm . Add rosemary to skillet, then add sauce and remaining 1/4 cup broth. Boil 1 minute, scraping up browned bits. Season with salt and pepper and spoon sauce over steaks. Top each with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.76 Kcal (1724 kJ)
Calories from fat	227.5 Kcal
		% Daily Value*
Total Fat	25.28g	39%
Cholesterol	90.98mg	30%
Sodium	641.35mg	27%
Potassium	405.08mg	9%
Total Carbs	14.45g	5%
Sugars	8.23g	33%
Dietary Fiber	1.62g	6%
Protein	20.98g	42%
Vitamin C	3.5mg	6%
Vitamin A	0.4mg	15%
Iron	1.3mg	7%
Calcium	188.4mg	19%

Amount Per 100 g
Calories	153.97 Kcal (645 kJ)
Calories from fat	85.07 Kcal
		% Daily Value*
Total Fat	9.45g	39%
Cholesterol	34.02mg	30%
Sodium	239.82mg	27%
Potassium	151.48mg	9%
Total Carbs	5.4g	5%
Sugars	3.08g	33%
Dietary Fiber	0.61g	6%
Protein	7.85g	42%
Vitamin C	1.3mg	6%
Vitamin A	0.2mg	15%
Iron	0.5mg	7%
Calcium	70.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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