Beef Tagliata with Radicchio and Arugula Recipe

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Beef Tagliata with Radicchio and Arugula

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Ingredients

Count

Nutrition

524

Calories

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Ingredients:

Serving

1/4 cup balsamic vinegar
2 tbsp extra-virgin olive oil
2 tbsp chopped fresh rosemary
1 1 1/2- lb beef tenderloin
2 tbsp coarsely ground black pepper
1 tbsp coarse kosher salt
1 tbsp canola oil
2 cups sliced arugula
2 cups sliced radicchio
1 lemon, halved
high-quality extra-virgin olive oil (for drizzling)
high-quality aged balsamic vinegar (for drizzling )
parmigiano-reggiano cheese shavings

Directions:

Preheat oven to 350°F. Whisk first 3 ingredients in small bowl. Place beef on platter; spoon marinade over and turn to coat completely. Let stand 1 hour. Sprinkle meat all over with 2 tablespoons pepper and 1 tablespoon salt. Heat canola oil in heavy large ovenproof skillet over high heat. Add beef and brown on all sides, about 5 minutes. Transfer skillet to oven and roast beef to desired doneness, about 30 minutes for rare. Transfer beef to platter and let rest 10 minutes.
Toss arugula and radicchio in medium bowl. Slice beef thinly and divide among 4 plates. Drizzle any juices from platter over beef. Sprinkle with salt. Top with arugula and radicchio. Squeeze lemon over, then drizzle with extra-virgin olive oil and aged vinegar. Sprinkle with salt and pepper. Top with cheese and serve.
Per serving: 301 calories, 14 g fat (4 g saturated), 114 mg cholesterol, 945 mg sodium, 5 g carbohydrates, 1 g fiber, 39 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.3 Kcal (2195 kJ)
Calories from fat	284.06 Kcal
		% Daily Value*
Total Fat	31.56g	49%
Cholesterol	153.06mg	51%
Sodium	993.65mg	41%
Potassium	758.17mg	16%
Total Carbs	7.6g	3%
Sugars	3.26g	13%
Dietary Fiber	1.82g	7%
Protein	48.63g	97%
Vitamin C	11mg	18%
Iron	4.4mg	25%
Calcium	76.5mg	8%

Amount Per 100 g
Calories	210.23 Kcal (880 kJ)
Calories from fat	113.9 Kcal
		% Daily Value*
Total Fat	12.66g	49%
Cholesterol	61.37mg	51%
Sodium	398.42mg	41%
Potassium	304mg	16%
Total Carbs	3.05g	3%
Sugars	1.31g	13%
Dietary Fiber	0.73g	7%
Protein	19.5g	97%
Vitamin C	4.4mg	18%
Iron	1.8mg	25%
Calcium	30.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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