Ingredients:
- 3 -4 cups uncooked pasta , we use shell pasta, but any kind should do or 3 -4 cups elbow macaroni or 3 -4 cups egg noodles , but any kind should do
Directions:
- Boil water for pasta.
- In a large skillet, brown ground meat and onions until onions are clear. Drain. Add pasta to boiling water.
- Return meat and onions to skillet, add soups and milk, and extra mushrooms if you want. Cook until pasta is cooked to your doneness.
- Note: You can serve the meat over the pasta, or you can mix it all together. It is up to you, but my kids don't care how I serve it, they just love it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.84 Kcal (2059 kJ) | ||
| Calories from fat | 195.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 139.98mg | 47% | |
| Sodium | 194.5mg | 8% | |
| Potassium | 524.12mg | 11% | |
| Total Carbs | 37.57g | 13% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 36.33g | 73% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.68 Kcal (631 kJ) | ||
| Calories from fat | 59.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 33% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 47% | |
| Sodium | 59.58mg | 8% | |
| Potassium | 160.57mg | 11% | |
| Total Carbs | 11.51g | 13% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 11.13g | 73% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 25% | |
| Calcium | 10.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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