Quick Beef With Macaroni Recipe

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Quick Beef With Macaroni
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Ingredients:

Directions:

  1. Preheat skillet to 350°F.
  2. Spray skillet with vegetable cooking spray.
  3. Place ground beef and onion soup mix into the skillet.
  4. Cook and stir until beef is no longer pink.
  5. Stir in tomatoes and macaroni; mix well.
  6. Cover.
  7. Reduce heat to simmer and continue cooking until macaroni is tender, about 20 minutes.
  8. Stir occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.14 Kcal (1558 kJ)
Calories from fat 60.47 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 70.29mg 23%
Sodium 647.53mg 27%
Potassium 577.25mg 12%
Total Carbs 44.27g 15%
Sugars 2.14g 9%
Dietary Fiber 2.14g 9%
Protein 31.2g 62%
Vitamin C 1.2mg 2%
Iron 3.9mg 22%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 206.69 Kcal (865 kJ)
Calories from fat 33.58 Kcal
% Daily Value*
Total Fat 3.73g 10%
Cholesterol 39.04mg 23%
Sodium 359.64mg 27%
Potassium 320.61mg 12%
Total Carbs 24.59g 15%
Sugars 1.19g 9%
Dietary Fiber 1.19g 9%
Protein 17.33g 62%
Vitamin C 0.7mg 2%
Iron 2.2mg 22%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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