Directions:
- Preheat large Dutch oven sized pot. Season ground beef with salt & pepper. Brown, but don't over cook. Drain if necessary (leave some for cooking onions & mushrooms) and remove to plate.
- In same pan, add a little olive oil if necessary. Sauté mushrooms until caramelized. Set aside in a bowl. Into same pan, add diced onion until almost caramelized. Add sherry, hot sauce, Worcestershire, mushroom powder, and garlic powder. Cook 2-3 more minutes.
- Add rice and stir well. Add broth 3/4 cup at a time. Cook down - stirring often until almost absorbed, but loose. Total should be about 20 minutes.
- Add mushrooms, butter, Parmesan, and sour cream. Stir well. Cook 2-3 minutes. Serve immediately, topped with chopped fresh chives.
- Should be creamy and RICH!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.06 Kcal (1960 kJ) | ||
| Calories from fat | 179.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 20% | |
| Sodium | 693.62mg | 29% | |
| Potassium | 427.44mg | 9% | |
| Total Carbs | 43.07g | 14% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 24.05g | 48% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 130.78 Kcal (548 kJ) | ||
| Calories from fat | 50.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 31% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 20% | |
| Sodium | 193.8mg | 29% | |
| Potassium | 119.43mg | 9% | |
| Total Carbs | 12.03g | 14% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 6.72g | 48% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.6mg | 12% | |
| Calcium | 42.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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