Directions:
- Saute onion and garlic in margarine until almost tender.
- Add the steak.
- Sprinkle fairly liberally with seasoned salt and brown.
- Add mushrooms and pepper.
- Mix cornstarch with water.
- Add cornstarch/water mixture and bouillon cubes to meat mixture in pan.
- Cook about 10 minutes over medium-low heat.
- Stir in dillweed and sour cream.
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.44 Kcal (1074 kJ) | ||
| Calories from fat | 94.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 55.37mg | 18% | |
| Sodium | 982.73mg | 41% | |
| Potassium | 566.9mg | 12% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 22.85g | 46% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 50.87 Kcal (213 kJ) | ||
| Calories from fat | 18.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 16% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 18% | |
| Sodium | 194.96mg | 41% | |
| Potassium | 112.47mg | 12% | |
| Total Carbs | 3.7g | 6% | |
| Sugars | 0.18g | 4% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 4.53g | 46% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.4mg | 11% | |
| Calcium | 16.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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