Beef Stroganoff Recipe

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Beef Stroganoff
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Ingredients:

Directions:

  1. Brown stew beef (with garlic if desired).
  2. Add basil, marjoram, rosemary, thyme and bay leaves, bacon (optional), butter, onion, green pepper, bullion cubes (all 6), 1 can of cream of mushroom soup and chicken broth.
  3. Simmer for 2-3 hours, or until beef is tender and onion and green pepper are dissolved.
  4. Add remaining cream of mushroom soup, golden mushroom soup, sour cream, wine (optional) and mushrooms.
  5. Mix well.
  6. Serve over noodles or rice (or both).
  7. A hearty roll or bread is recommended to soak up the remaining sauce on the plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.96 Kcal (1695 kJ)
Calories from fat 246.71 Kcal
% Daily Value*
Total Fat 27.41g 42%
Cholesterol 79.48mg 26%
Sodium 1995.49mg 83%
Potassium 714.85mg 15%
Total Carbs 21.36g 7%
Sugars 5.37g 21%
Dietary Fiber 3.84g 15%
Protein 19.48g 39%
Vitamin C 99.2mg 165%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 75.37 Kcal (316 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 42%
Cholesterol 14.79mg 26%
Sodium 371.39mg 83%
Potassium 133.04mg 15%
Total Carbs 3.98g 7%
Sugars 1g 21%
Dietary Fiber 0.71g 15%
Protein 3.62g 39%
Vitamin C 18.5mg 165%
Iron 0.4mg 11%
Calcium 16.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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