Directions:
- Preheat oven to 375°F and spray-lube a 7x12 casserole dish.
- Brown hamburger with onion and peppers. Drain extra grease.
- Mix soup, chicken bouillon, seasoning salt and parsley into hamburger.
- Add milk and half of the sour cream, then spread hamburger mixture evenly in casserole dish.
- Cut each biscuit into 6 or 8 pieces and arrange across top of hamburger mixture. (Small pieces of biscuit allow for even cooking without gooey undercooked areas.).
- Mix egg and the rest of the sour cream together, then spread it evenly over the top of the casserole.
- Lightly sprinkle celery seed across the top of the casserole.
- Bake 30-35 minutes, or until top is golden brown and biscuits are totally cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.78 Kcal (1217 kJ) | ||
| Calories from fat | 115.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 63.44mg | 21% | |
| Sodium | 440.42mg | 18% | |
| Potassium | 315.87mg | 7% | |
| Total Carbs | 30.66g | 10% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 181.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 174.87 Kcal (732 kJ) | ||
| Calories from fat | 69.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 20% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 21% | |
| Sodium | 264.86mg | 18% | |
| Potassium | 189.96mg | 7% | |
| Total Carbs | 18.44g | 10% | |
| Sugars | 3.48g | 23% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 8.25g | 27% | |
| Vitamin C | 6.7mg | 19% | |
| Iron | 1.4mg | 13% | |
| Calcium | 109mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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